World Child Cancer USA shared a post on LinkedIn:
“Proper nutrition plays a crucial role in supporting children undergoing cancer treatment.
Malnutrition can weaken the immune system, reduce tolerance to therapies, and impact recovery.
Let’s take a look at what the American Cancer Society recommends to help children undergoing treatment get the nutrients they need.
Simple changes—like ensuring adequate protein, vitamins, and hydration—can make a world of difference.
Key nutritional needs for children with cancer include:
Protein: Repairs tissues and supports the immune system. Sources: lean meats, eggs, dairy, beans, lentils.
Vitamins and Minerals: Support growth and immune function. Vitamin D, calcium, iron, and zinc are especially important. Sources: fruits, vegetables, fortified cereals, dairy.
Healthy Fats: Provide energy and aid brain development. Sources: avocado, nuts, seeds, olive oil.
Hydration: Critical for maintaining fluid balance, especially during treatments causing vomiting, diarrhea, or fever. Sources: water, broths, smoothies.
Calorie-Dense Foods: Help children meet energy needs when appetite is low. Sources: nut butters, yogurt, smoothies.
But here’s the challenge: many families of children with cancer already face financial strain, and access to affordable, nutritious food is not guaranteed. Programs like SNAP (food stamps) provide critical support, helping families afford fresh fruits, vegetables, dairy, and protein-rich foods essential for a child’s treatment and recovery.
Ensuring that families have the resources to provide nutritious meals is just as important as any treatment plan. Every child deserves a fair shot at healing – and nutrition is a lifeline that should never be out of reach.
Support families and children to stay strong this holiday season with a donation.”
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