Nutritional Strategies to Prevent Sarcopenia – SIOG
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Nutritional Strategies to Prevent Sarcopenia – SIOG

International Society of Geriatric Oncology (SIOG) shared a post on LinkedIn:

“New in JGO

Sarcopenia is common in older adults with cancer and is associated with treatment toxicity, hospitalisation, functional decline, and poorer survival.

This systematic review evaluates nutritional strategies aimed at preventing or reversing sarcopenia in patients aged 65+. Across nine studies, protein supplementation, dietary counselling, enteral feeding, and multimodal approaches showed potential benefits on muscle mass and related outcomes.

The review also highlights the need for larger, standardised trials. SIOG members enjoy free online access to JGO.”

Title: What nutritional interventions can effectively treat sarcopenia in older adults with cancer? A systematic review

Authors: Megan Pattwell, Michelle Gibbs, Colm Mac Eochaigáin, Emma Crewe, Anne Barrell, Erin Stella Sullivan, Hannah Furness, Ione de Brito-Ashurst, Susanne Cruickshank, Nicolò Matteo Luca Battisti

Read the Full Article.

Nutritional Strategies to Prevent Sarcopenia - SIOG

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