Asian Fund for Cancer Research Limited – AFCR shared a post on LinkedIn:
“Cauliflower is both versatile and nutritious. As a member of the cruciferous vegetable family, it provides dietary fiber, vitamins, minerals, antioxidants, and a range of phytochemicals.
When chopped, chewed, and digested, the glucosinolates naturally present in cauliflower are converted into compounds such as indoles and isothiocyanates. Researchers have studied these compounds for their potential anticancer properties and continue to explore the role they may play in cancer prevention.
Looking for a simple and delicious way to enjoy cauliflower? Try the cauliflower fried rice recipe.
Read the Full Blog and recipe.”
Other posts about AFCR on OncoDaily.