Evelyn Wong: How Dietary Choices Can Reduce Cancer Risk
Evelyn Wong, Clinical Assistant Professor at Duke-NUS Medical School, Kwang Cheak Tan’s post:
“A meaningful morning at the Nourish to Flourish workshop, where we shared practical insights on how dietary choices can reduce cancer risk.
Grateful to the Singapore Cancer Society for leading this GI cancer campaign and bringing the community together. I was glad to join fellow experts from A*STAR, TTSH, and Temasek Polytechnic in this important conversation on cancer prevention through nutrition. Thank you to all partners and sponsors who made this possible!”
Kwang Cheak Tan, Chief Executive Officer at Singapore Cancer Society, shared on LinkedIn:
” ‘Gastro-Intestinal Cancer Campaign (GI) Workshop – Nourish to Flourish: Your Guide to a Cancer-Preventive Diet’
As part of our GI cancer campaign, CPC organised a workshop this morning – Nourish to Flourish: Exploring Dietary Choices and Cancer Risk at NCCS auditorium for our members and public.
This workshop was supported by our partners – the National Cancer Centre Singapore, A*STAR – Agency for Science, Technology and Research, Tan Tock Seng Hospital and Temasek Polytechnic – and our sponsors, Cloversoft and Co and Yakult.
We also invited a panel of dedicated health and nutrition experts – Dr Evelyn Wong from NCCS, Dr Germaine Yong, A*STAR, Dr Dr Kalpana Bhaskaran, Temasek Polyclinic, Ms Gillian Chong, TTSH, to share their experience and knowledge.
Thanks to our CPC team and colleagues from other teams for their strong support and teamwork for this event! Thanks as well to the support from our partners and sponsors.”
More posts featuring Evelyn Wong.
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December 6-8, 2024
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ESMO 2024 Congress
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ASCO Annual Meeting
May 30 - June 4, 2024
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Yvonne Award 2024
May 31, 2024
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OncoThon 2024, Online
Feb. 15, 2024
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Global Summit on War & Cancer 2023, Online
Dec. 14-16, 2023