Apr 1, 2025, 14:31
Zainab Shinkafi-Bagudu: Processed meats and fried snacks may increase the risk of colorectal cancer
Zainab Shinkafi-Bagudu, UICC President-Elect of 2024-2026, shared a post on LinkedIn:
“This weeks Learning Tuesday, let’s stay in the festive season!
Processed meats and fried snacks taste great but may increase the risk of colorectal cancer (which is in the rise and accounts for 1 in 10 cancer cases globally).
This Eid and all festive seasons, try to be mindful of excesses and balance your diets.
Remember your health is the greatest blessing!”
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