Supporting upper GI cancer with medical nutrition therapy – SPCC

SPCC (Sharing Progress in Cancer Care) shared a post on LinkedIn:

”Save the date for our live webinar ‘Transforming cancer care: supporting upper GI cancer with medical nutrition therapy’!

Programme:

• Enhancing prognosis: managing side effects with medical nutrition therapy.
• Navigating upper GI cancer: integrating medical nutrition therapy into treatment pathways.
• Empowering supportive cancer care: harnessing nutrition management for enhanced patient outcomes.
• Discussion and Q and A session.

Discussant: Carla Prado, CA.
Experts: Nicole Erickson, DE and Paula Ravasco, PT.

Date: 26 September 2024.
Time: 13:00 CEST.

Register now.

This webinar is made possible thanks to an unrestricted educational grant.”

Source: SPCC/LinkedIn

Nicole Erickson is a Research Scientist and Registered Dietitian at Ludwig-Maximilians University of Munich, specializing in oncology care and preventive medicine. Her expertise includes patient care, prevention and rehabilitation, interdisciplinary scientific studies, and organizing, conceptualizing, and managing nutrition care programs.

Paula Ravasco is a Professor at Católica Medical School and Egas Moniz School of Health and Science. She serves as the Specialty Chief Editor for *Frontiers* in the section on Nutritional Wasting and Cancer: Nutritional Interventions, Multimodal Management. A specialist in Immuno-hematology and Hemotherapy, she is also an expert in clinical nutrition.